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Biere de Garde

Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.85 gallons
Post Boil Size: 2.85 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Over the Cliff Brewing
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Sunday January 23rd 2022

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

30.2

SRM (morey):

13.7

Mash pH

5.4

Cost $

29.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Weyermann - Pilsner5 lb Pilsner		36	1.5	71.4%
1 lb	Honey1 lb Honey		35	2	14.3%
4 oz	Dingemans - Special B4 oz Special B	$ 2.19 / lb $ 0.55	33.1	125	3.6%
0.25 lb	Weyermann - Melanoidin0.25 lb Melanoidin	$ 2.09 / lb $ 0.52	34.5	27	3.6%
0.25 lb	Dingemans - Biscuit0.25 lb Biscuit	$ 1.99 / lb $ 0.50	34.5	22	3.6%
0.25 lb	Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L	$ 1.99 / lb $ 0.50	35.4	40	3.6%
7 lbs / $ 2.07

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Barbe Rouge0.5 oz Barbe Rouge Hops	$ 0.94 / oz $ 0.47	Pellet	8.5	Boil at 212 °F	30 min	23.11	22.2%
1.75 oz	Artisan - Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops	$ 15.49 / oz $ 27.11	Pellet	4	Whirlpool at 180 °F	15 min	7.13	77.8%
2.25 oz / $ 27.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Barbe Rouge (Pellet)	$ 0.94 / oz $ 0.47	23.11	22.2%
1.75 oz	Artisan - Hallertau Mittelfruh (Pellet)	$ 15.49 / oz $ 27.11	7.13	77.8%
2.25 oz / $ 27.58

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	155 °F	152 °F	60 min
1 gal		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.
2 tsp	Yeast Nutrient	Other	Boil	10 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.3 oz Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Home Water Summer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	0	10	7	3	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2022-03-05 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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