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Helles Lager - Bobs Fav

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Lynette Horstman
Hop Utilization: 96%
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday January 23rd 2022

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

10.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	American - Pilsner27 lb Pilsner	37	1.8	91%
1.50 lb	German - Acidulated Malt1.5 lb Acidulated Malt	27	3.4	5.1%
0.60 lb	Munich Malt0.6 lb Munich Malt	36.8	7.87	2%
0.28 lb	Briess - Victory Malt0.28 lb Victory Malt	34.5	28	0.9%
0.28 lb	German - Melanoidin0.28 lb Melanoidin	37	25	0.9%
29.66 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops		Pellet	3.1	Boil	60 min	10.55	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)		10.55	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.77 gal	Rest 60 minutes & lauter.	Strike	164 °F	152 °F	60 min
7.5 gal	Fill tun to about 14 gallons	Sparge	184 °F	168 °F	10 min
7 gal	Target collecting 19.5 gallons	Sparge	184 °F	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Water Agt	Boil	15 min.

Yeast

Wyeast - Munich Lager 2308

Amount:	3 Quarts	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used hard well water.
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 52 degrees for about 3 weeks.

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2022-01-23 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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