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AG61 Argent & Sable XIV

Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday January 23rd 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

34.7

SRM (morey):

39.3

Mash pH

n/a

Cost £

7.90

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale	£ 1.02 / kg £ 4.28	38	3.75	78.7%
0.32 kg	United Kingdom - Roasted Barley0.322 kg Roasted Barley	£ 1.55 / kg £ 0.50	29	550	6%
0.25 kg	Rolled Oats0.25 kg Rolled Oats		33	2.2	4.7%
0.25 kg	United Kingdom - Crystal 45L0.245 kg Crystal 45L	£ 1.43 / kg £ 0.35	34	45	4.6%
0.32 kg	United Kingdom - Chocolate0.317 kg Chocolate		34	425	5.9%
5.33 kg / £ 5.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Challenger45 g Challenger Hops	£ 39.50 / kg £ 1.78	Leaf/Whole	7.34	Boil	70 min	34.71	48.4%
25 g	Challenger25 g Challenger Hops	£ 39.50 / kg £ 0.99	Leaf/Whole	7.34	Aroma	0 min		26.9%
23 g	East Kent Goldings23 g East Kent Goldings Hops		Pellet	5	Aroma	0 min		24.7%
93 g / £ 2.77

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Challenger (Leaf/Whole) 70 g Challenger (Leaf/Whole) Hops	£ 39.50 / kg £ 2.77	34.71	75.3%
23 g	East Kent Goldings (Pellet) 23 g East Kent Goldings (Pellet) Hops			24.7%
93 g / £ 2.77

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Sparge	67 °C	66 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2022-01-23 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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AG61 Argent & Sable XIV

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