Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Warrior12 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
21.77 |
29.7% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.58 |
70.3% |
|
40.35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Warrior (Pellet) 12 g Warrior (Pellet) Hops |
|
21.77 |
29.7% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
5.58 |
70.3% |
|
40.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.23 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Target Water Profile
Lusby, Maryland (Chesapeake Ranch Water Company)
Notes
Mash at 152°F for 60 minutes.
Chill to 56°F prior to pitching yeast starter.
Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-05 22:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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