Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
18.61 |
66.4% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
4.67 |
33.6% |
|
42.17 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.49 g |
East Kent Goldings (Pellet) 1.4876709320563 g East Kent Goldings (Pellet) Hops |
|
23.28 |
100% |
|
42.17 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.1 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
Notes
1/2 lb lactose added at 10 minutes, 2-3 tsp pumpkin pie spice mix added at flameout. Pitched S-05 at 68F on its way down to 66F. I'll add 3 oz coldbrew at kegging, no taste testing, just going for it. My last pumpkin ale tasted like gravy, literally, so I'm skipping actual gourd this time and relying on spicing, lactose and coffee for interest on top of this
Last Updated and Sharing
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- Last Updated: 2024-09-29 15:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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