Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
16.78 |
56.8% |
0.38 oz |
Willamette0.38 oz Willamette Hops |
|
Pellet |
5.4 |
Boil
|
0 min |
|
21.6% |
0.38 oz |
Centennial0.38 oz Centennial Hops |
|
Pellet |
9 |
Boil
|
0 min |
|
21.6% |
1.76 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.38 oz |
Willamette (Pellet) 1.3799999968433 oz Willamette (Pellet) Hops |
|
16.78 |
78.4% |
0.38 oz |
Centennial (Pellet) 0.37999999913078 oz Centennial (Pellet) Hops |
|
|
21.6% |
1.76 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
163 °F |
152 °F |
60 min |
4 gal |
|
Sparge |
185 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Target Water Profile
Light colored and malty
Notes
Note, split batch into (2) 3.5 gallons.
Jay using WLP-001 California Ale
Arnaud using Escarpment Labs Kolsch Ale
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-08 02:04 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top