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Phillip's Tippelbock

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Saturday January 22nd 2022

Original Gravity:

1.096

Final Gravity:

1.018

ABV (standard):

10.2%

IBU (tinseth):

33.9

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Munich Malt12 lb Munich Malt	36.8	7.87	57.1%
2 lb	United Kingdom - Extra Dark Crystal 120L2 lb Extra Dark Crystal 120L	33	120	9.5%
2 lb	Aromatic Malt2 lb Aromatic Malt	35	20	9.5%
2 lb	Gladfield - German Pilsner Malt2 lb German Pilsner Malt	36.3	2.03	9.5%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	7.1%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	4.8%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.4%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	23.48	50%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	7.12	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	3.31	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	23.48	50%
1 oz	Styrian Goldings (Pellet)	7.12	25%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.31	25%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-16 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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