Phillip's Tippelbock Beer Recipe | BIAB Belgian Tripel | Brewer's Friend

Phillip's Tippelbock

318 calories 28.2 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Saturday January 22nd 2022
1.096
1.018
10.2%
33.9
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Munich Malt12 lb Munich Malt 36.8 7.87 57.1%
2 lb United Kingdom - Extra Dark Crystal 120L2 lb Extra Dark Crystal 120L 33 120 9.5%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 9.5%
2 lb Gladfield - German Pilsner Malt2 lb German Pilsner Malt 36.3 2.03 9.5%
1.50 lb American - Vienna1.5 lb Vienna 35 4 7.1%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 4.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.4%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 23.48 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.12 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.31 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Phillip's Tippelbock" Belgian Tripel beer recipe by psloan. BIAB, ABV 10.22%, IBU 33.91, SRM 30.79, Fermentables: (Munich Malt, Extra Dark Crystal 120L, Aromatic Malt, German Pilsner Malt, Vienna, CaraMunich III, Melanoidin) Hops: (Tettnanger, Styrian Goldings, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-16 13:54 UTC
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