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Two Captains clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 301 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)

Created: Saturday January 22nd 2022

Original Gravity:

1.097

Final Gravity:

1.024

ABV (standard):

9.6%

IBU (tinseth):

0.0

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	90.3%
0.50 kg	Crisp Malting - Caramalt0.5 kg Caramalt	34	15	6.5%
0.25 kg	Thomas Fawcett - Crystal Malt0.25 kg Crystal Malt	33	61	3.2%
7.75 kg / $ 0.00

Target Water Profile

Oslo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://docs.google.com/document/d/1D9c7OuuQkOLn-K8DoVLG5apGQFE1V_-7FsmdFEFxKfk/edit

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-22 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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