Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Magnum500 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
24.87 |
25% |
250 g |
El Dorado250 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 95 °C
|
40 min |
2.5 |
12.5% |
250 g |
Simcoe (12.7 AA)250 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Whirlpool at 95 °C
|
40 min |
2.02 |
12.5% |
500 g |
Charles Faram - Styrian Dragon (8.5 AA)500 g Charles Faram - Styrian Dragon (8.5 AA) Hops |
|
Pellet |
8.5 |
Dry Hop at 19 °C
|
3 days |
|
25% |
500 g |
Simcoe (12.7 AA)500 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Dry Hop at 19 °C
|
3 days |
|
25% |
2,000 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
500 g |
Magnum (Pellet) 500 g Magnum (Pellet) Hops |
|
24.87 |
25% |
250 g |
El Dorado (Pellet) 250 g El Dorado (Pellet) Hops |
|
2.5 |
12.5% |
750 g |
Simcoe (12.7 AA) (Pellet) 750 g Simcoe (12.7 AA) (Pellet) Hops |
|
2.02 |
37.5% |
500 g |
Charles Faram - Styrian Dragon (8.5 AA) (Pellet) 500 g Charles Faram - Styrian Dragon (8.5 AA) (Pellet) Hops |
|
|
25% |
2,000 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
440 L |
|
Strike |
76 °C |
68 °C |
60 min |
450 L |
|
Sparge |
80 °C |
68 °C |
90 min |
85 L |
After boil |
Temperature |
100 °C |
95 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Gentbrugge
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-16 15:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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