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Cum Crumpet NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday January 22nd 2022

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

NEIPA

by theodorekenn

OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 50

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

52.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,800 g	Gladfield - American Ale Malt4800 g American Ale Malt	37.3	2.54	70.8%
1,000 g	Weyermann - Pale Wheat1000 g Pale Wheat	36	2	14.8%
350 g	American - Carapils (Dextrine Malt)350 g Carapils (Dextrine Malt)	33	1.8	5.2%
125 g	German - Acidulated Malt125 g Acidulated Malt	27	3.4	1.8%
500 g	Rolled Oats500 g Rolled Oats	33	2.2	7.4%
6,775 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Yakima Valley Hops - Warrior18 g Warrior Hops	Pellet	17.3	Boil	20 min	19.94	6.3%
29 g	Nelson Sauvin29 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	7.64	10.1%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	5 min	2.95	4.9%
23 g	Wakatu23 g Wakatu Hops	Pellet	7.5	Boil	5 min	3.64	8%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	5 min	4.11	5.2%
42 g	BSG - Cascade42 g Cascade Hops	Pellet	8.3	Boil	5 min	7.35	14.6%
23 g	Ella23 g Ella Hops	Pellet	14.8	Whirlpool at 82 °C	0 min	4.11	8%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	0 min	2.27	5.2%
27 g	Ella27 g Ella Hops	Pellet	14.8	Dry Hop	3 days		9.4%
27 g	Chinook27 g Chinook Hops	Pellet	13	Dry Hop	3 days		9.4%
27 g	Mosaic27 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		9.4%
27 g	Charles Faram - Eureka!27 g Eureka! Hops	Pellet	18.5	Dry Hop	3 days		9.4%
287 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Yakima Valley Hops - Warrior (Pellet) 18 g Warrior (Pellet) Hops	19.94	6.3%
29 g	Nelson Sauvin (Pellet) 29 g Nelson Sauvin (Pellet) Hops	7.64	10.1%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	2.95	4.9%
23 g	Wakatu (Pellet) 23 g Wakatu (Pellet) Hops	3.64	8%
42 g	Chinook (Pellet) 42 g Chinook (Pellet) Hops	4.11	14.6%
42 g	BSG - Cascade (Pellet) 42 g Cascade (Pellet) Hops	7.35	14.6%
50 g	Ella (Pellet) 50 g Ella (Pellet) Hops	4.11	17.4%
42 g	Mosaic (Pellet) 42 g Mosaic (Pellet) Hops	2.27	14.6%
27 g	Charles Faram - Eureka! (Pellet) 27 g Eureka! (Pellet) Hops		9.4%
287 g / $ 0.00

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

598

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Brews

Public: Yup, Shared
Last Updated: 2022-01-22 08:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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