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oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 29.36 liters
Post Boil Size: 23.37 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 222 calories (Per 12L)
Carbs: 22.4 g (Per 12L)

Created: Saturday January 22nd 2022

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (rager):

22.8

SRM (morey):

38.0

Mash pH

n/a

Cost $

15.57

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Gladfield - Lager Light4.5 kg Lager Light	$ 2.36 / kg $ 10.62	37	1.43	66.2%
0.50 kg	Briess - Victory Malt0.5 kg Victory Malt		34.5	28	7.4%
0.60 kg	New Zealand - Rolled Oats0.6 kg Rolled Oats		12.4	1.4	8.8%
0.50 kg	Gladfield - Dark Crystal Malt0.5 kg Dark Crystal Malt	$ 5.70 / kg $ 2.85	35.4	96.45	7.4%
0.20 kg	New Zealand - Dark Chocolate Malt0.2 kg Dark Chocolate Malt		32.7	659.9	2.9%
0.20 kg	Gladfield - Roast Barley0.2 kg Roast Barley		32.7	507	2.9%
0.30 kg	Voyager Craft Malt - Amber0.3 kg Amber	$ 7.00 / kg $ 2.10	37	25.38	4.4%
6.80 kg / $ 15.57

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	30 min	18.37	60%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	0 min	4.45	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops		22.82	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L			66 °C	66 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 25 °C

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2022-01-23 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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