Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose |
|
42 |
0.5 |
100% |
2 kg / $ 0.00
|
Yeast
Mangrove Jack - Mangrove Jack - Hard Seltzer Yeast and Nutrient
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
95%
|
Flocculation:
|
High |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
61 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Slocan Seltzer" Semi-Sweet Mead beer recipe by Pivo Vino. All Grain, ABV 4.6%, IBU 0, SRM 0.82, Fermentables: (Corn Sugar - Dextrose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-21 21:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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