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Solera 121-16

Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 88 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Josey Schwartz
Calories: 111 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)

Created: Friday January 21st 2022

Original Gravity:

1.035

Final Gravity:

1.002

ABV (standard):

4.3%

IBU (tinseth):

3.0

SRM (morey):

2.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 lb	Briess - MaltGems130 lb MaltGems	38.3	1.8	65%
70 lb	Belgian - Unmalted Wheat70 lb Unmalted Wheat	36	2	35%
200 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10.50 lb	Lamib Blend10.5 lb Lamib Blend Hops		Pellet	5	Boil	1 min	2.96	100%
10.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.50 lb	Lamib Blend (Pellet)		2.96	100%
10.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Gypsum		Water Agt	Mash	30 min.

Yeast

White Labs - Belgian Style Saison Blend WLP568

Amount:	1 Each	Cost:
Attenuation (custom):	93%	Flocculation:	Medium
Optimum Temp:	70 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2164 B cells required

White Labs - Brettanomyces Bruxellensis WLP650

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	85 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Baltimore, Maryland, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
80g gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-27 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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