Quest for the Perfect IPA #2 Beer Recipe | All Grain No Profile Selected | Brewer's Friend

Quest for the Perfect IPA #2

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday January 21st 2022
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OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 64

1.059
1.014
5.9%
56.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 70.6%
1 lb Honey Malt1 lb Honey Malt 37 25 7.8%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 9.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.9%
0.75 lb American - Pale Ale0.75 lb Pale Ale 37 3.5 5.9%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 20.45 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 31.43 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 4.08 25%
4 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Quest for the Perfect IPA #2" No Profile Selected beer recipe by pbahls. All Grain, ABV 5.94%, IBU 55.95, SRM 10.23, Fermentables: (Pilsner, Honey Malt, Carapils (Dextrine Malt), Caramel / Crystal 60L, Pale Ale) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-21 19:07 UTC
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