Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Saaz18 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
10.97 |
60% |
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 80 °C
|
0 min |
0.74 |
40% |
30 g
/ Ft 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
11.71 |
100% |
30 g
/ Ft 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.5 L |
|
Strike |
71 °C |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Coriander
|
|
Spice |
Boil |
10 min. |
10 g |
Bitter Orange Peel
|
|
Spice |
Boil |
10 min. |
10 g |
Irish Moss
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"My smoked wheat beer" Weissbier beer recipe by Nagy István. All Grain, ABV 5.38%, IBU 11.7, SRM 4.06, Fermentables: (BEST Smoked, Pale Ale, Wheat Malt) Hops: (Saaz) Other: (Coriander, Bitter Orange Peel, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-22 23:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost Ft |
Cost % |
Fermentables |
Ft |
|
Steeping Grains (Extract Only) |
Ft |
|
Hops |
Ft |
|
Yeast |
Ft |
|
Other |
Ft |
|
Cost Per Barrel |
Ft 0.00 |
|
Cost Per Pint |
Ft 0.00 |
|
Total Cost |
Ft 0.00 |
|
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