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Campfire S'mores Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 33 g (Per 12oz)

Created: Friday January 21st 2022

April's Oreo Stout

by Corey Heartfield

OG: 1.078 FG: 1.026 ABV: 6.8% IBU: 31

PB Blaster

by Joe 6-pack

OG: 1.074 FG: 1.020 ABV: 7.1% IBU: 40

World’s End Stout

by hundel

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 35

Original Gravity:

1.087

Final Gravity:

1.026

ABV (standard):

8.0%

IBU (tinseth):

38.2

SRM (morey):

39.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	54.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.1%
2 lb	New Zealand - Biscuit Malt2 lb Biscuit Malt	35	30.46	12.1%
1 lb	Finland - Chocolate Malt1 lb Chocolate Malt	31	338	6.1%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3%
0.50 lb	Smoked Malt0.5 lb Smoked Malt	37	5	3%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	3%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	3%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Belma1.25 oz Belma Hops		Pellet	11.6	Boil	60 min	38.16	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Belma (Pellet) 1.2499999971407 oz Belma (Pellet) Hops		38.16	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Dough In	Strike	168 °F	156 °F	60 min
		Infusion	156 °F	156 °F	60 min
	Mash out	Temperature	156 °F	170 °F	10 min
4 gal		Fly Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Lactose	Flavor	Boil	0 min.
8 oz	chocolate	Flavor	Boil	0 min.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.
40 oz	Marshmallow	Water Agt	Mash	0 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Howell Walmart Primo RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	6.5	52	90	40	200
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-06 02:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Campfire S'mores Stout

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