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3BBL IPA#1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 108.35 gallons
Post Boil Size: 105.85 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday January 21st 2022

Original Gravity:

1.066

Final Gravity:

1.011

ABV (alternate):

7.5%

IBU (tinseth):

66.8

SRM (morey):

8.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
190 lb	Avangard - Pale 2-Row190 lb Pale 2-Row	37	2	81.2%
10 lb	Caramel / Crystal 60L10 lb Caramel / Crystal 60L	34	60	4.3%
15 lb	Avangard - Light Munich15 lb Light Munich	37	8	6.4%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	2.1%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	4.3%
4 lb	Cane Sugar4 lb Cane Sugar - (late boil kettle addition)	46	0	1.7%
234 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Valley Hops - Chinook16 oz Chinook Hops	Pellet	13.1	First Wort	60 min	43.26	25%
8 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)8 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	20 min	10.91	12.5%
16 oz	Centennial16 oz Centennial Hops	Pellet	10	Boil	5 min	5.98	25%
16 oz	Centennial16 oz Centennial Hops	Pellet	10	Whirlpool at 209 °F	10 min	6.66	25%
8 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)8 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	0 min		12.5%
64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Yakima Valley Hops - Chinook (Pellet)	43.26	25%
16 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	10.91	25%
32 oz	Centennial (Pellet)	12.64	50%
64 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
84.25 gal	Strike	161 °F	150 °F	70 min
54 gal	Sparge	164 °F	158 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
50 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
9 each	Whirfloc tablet	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	150 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1924 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.76 psi Temp: 39 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

543

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Brews

Public: Yup, Shared
Last Updated: 2024-07-23 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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