View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

OG/Blackberry Wheat

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 75 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 83.5% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Friday January 21st 2022

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

38.0

SRM (morey):

3.7

Mash pH

5.4

Cost $

122.14

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
33 lb	Weyermann - Pilsner33 lb Pilsner	$ 0.94 / lb $ 31.02	36	1.5	44.9%
15 lb	Weyermann - Pilsner15 lb Pilsner	$ 0.94 / lb $ 14.10	36	1.5	20.4%
23 lb	Rahr - White Wheat23 lb White Wheat	$ 0.74 / lb $ 17.02	39.1	3.2	31.3%
2.50 lb	Rice Hulls2.5 lb Rice Hulls	$ 24.00 / lb $ 60.00	0	0	3.4%
73.50 lbs / $ 122.14

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Citra10 oz Citra Hops	Pellet	11	Boil	30 min	37.99	74.1%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	12.9	Dry Hop at 68 °F	Day 2		25.9%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	37.99	74.1%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops		25.9%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 gal	Strike	162.8 °F	150 °F	60 min
32 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
1 oz	Lactic acid	Water Agt	Mash	0 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	5 Liters	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 810 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

ATLKY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-08 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!