Ikea Ginger Cookie Beer Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Ikea Ginger Cookie Beer

100 calories 9.5 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 97.4 (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Friday January 21st 2022
1.033
1.007
3.5%
23.6
3.7
6.1
n/a
 
Brew Log History
0Temp
1.008Gravity
OG: 1.032
Attenuation: 74.53%
3.2%ABV
Calories: 97.4 / 330ml
Carbs: 10.1 g / 330ml
28Days
Readings: 0

Jan 22, 2022 to Feb 19, 2022

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Viking - Pilsner Organic500 g Pilsner Organic 37 2 48.1%
100 g Viking - Cookie Malt100 g Cookie Malt 37 25.4 9.6%
200 g Cane Sugar200 g Cane Sugar 46 0 19.2%
240 g Dry Malt Extract - Pilsen240 g Dry Malt Extract - Pilsen 42 2 23.1%
1,040 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 5 Boil 60 min 23.58 30%
35 g Tettnanger35 g Tettnanger Hops Leaf/Whole 5 Aroma 0 min 70%
50 g / 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
tap water Hulshout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

The sugar and dry malt pilsen are actually 600g Ikea Kafferep "Ginger Thins" cookies.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-22 10:54 UTC
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