SMASH Pale Ale Beer Recipe | All Grain American Pale Ale by Alberto Mendez | Brewer's Friend
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SMASH Pale Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 92.65 gallons
Post Boil Size: 90.55 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday January 20th 2022
1.057
1.013
5.8%
42.1
6.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
190 lb Rahr - Pale Ale190 lb Pale Ale 36.34 3.5 100%
190 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Valley Hops - Citra8 oz Citra Hops Pellet 13.2 First Wort 120 min 24.7 23.5%
8 oz Yakima Valley Hops - Citra8 oz Citra Hops Pellet 13.2 Boil 10 min 8.14 23.5%
8 oz Yakima Valley Hops - Citra8 oz Citra Hops Pellet 13.2 Hop Stand at 180 °F 30 min 3.44 23.5%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.2 Dry Hop (High Krausen) at 72 °F 2 days 2.33 11.8%
6 oz Yakima Valley Hops - Citra6 oz Citra Hops Pellet 13.2 Dry Hop at 65 °F 2 days 3.49 17.6%
34 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80.75 gal Strike 162 °F 155 °F 60 min
35.65 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
40 g Gypsum Water Agt Mash 0 min.
10 g Epsom Salt Water Agt Mash 0 min.
150 ml Lactic acid Water Agt Mash 0 min.
1.20 oz Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Tras Horizonte Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45.9 2.2 0 43.8 59.5 6.1
Mash Chemistry and Brewing Water Calculator
"SMASH Pale Ale" American Pale Ale beer recipe by Alberto Mendez. All Grain, ABV 5.79%, IBU 42.1, SRM 6.12, Fermentables: (Pale Ale) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid, Beer Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-17 20:27 UTC
NEW Water Requirements:
SMASH Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
SMASH Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Brewer profile picture
Alberto Mendez • 04/17/2022 at 08:27pm
5 of 5




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