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All Rye, All Rye, All Rye (well almost)

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 97%
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday January 20th 2022

Original Gravity:

1.070

Final Gravity:

1.013

ABV (alternate):

7.8%

IBU (tinseth):

76.0

SRM (daniels):

12.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	German - Rye3.5 lb Rye	38	3.5	31.1%
6.50 lb	US - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	57.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	8.9%
0.25 lb	German - Chocolate Rye0.25 lb Chocolate Rye	31	240	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	55 min	54.19	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	16.21	16.7%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Leaf/Whole	9.3	Whirlpool at 180 °F	15 min	5.57	16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		33.3%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Leaf/Whole	9.3	Dry Hop	10 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	54.19	16.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	16.21	50%
2 oz	Yakima Chief Hops - Centennial (Leaf/Whole)	5.57	33.4%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Tartaric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-23 18:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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