Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Brewer's Gold1 oz Brewer's Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
60 min |
29.96 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Brewer's Gold (Leaf/Whole) 0.99999999771257 oz Brewer's Gold (Leaf/Whole) Hops |
|
29.96 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
154 °F |
75 min |
Starting Mash Thickness:
1.4 qt/lb
|
Target Water Profile
Balanced Profile
"Downtown Brown ale 2.0" American Brown Ale beer recipe by James Godfrey. All Grain, ABV 5.57%, IBU 29.96, SRM 22.89, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Victory, Munich - Light 10L, Roasted Barley, Flaked Oats) Hops: (Brewer's Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-12-23 21:55 UTC
- Snapshot Created: 2014-04-13 15:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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