View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Psychotronic

Method: Extract
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)

Created: Thursday January 20th 2022

Original Gravity:

1.034

Final Gravity:

1.009

ABV (standard):

3.3%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Rahr - Premium Pilsner6 lb Premium Pilsner	36.8	1.75	60%
4 lb	Rahr - White Wheat4 lb White Wheat	39.1	3.2	40%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.50 oz	Yakima Valley Hops - Strata 1.5 oz Strata Hops	Pellet	12	Dry Hop (High Krausen)	1 days	75%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Leaf/Whole	12	Dry Hop	0 days	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1.50 oz	Yakima Valley Hops - Strata (Pellet)	75%
0.50 oz	Yakima Valley Hops - Strata (Leaf/Whole)	25%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
4 lb	strawberry	Flavor	Secondary
0.50 tsp	rose water	Water Agt	Kegging
0.25 oz	vanilla extract	Spice	Kegging
100 g	inulin	Water Agt	Whirlpool
24 oz	goodbelly	Water Agt	Primary
8 each	kos red powder	Flavor	Whirlpool
50 g	maltodextrin	Water Agt	Mash
3 oz	oak chips	Flavor	Secondary

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Milwaukee, WI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Lower pH to 4.5 before adding bacteria. Put oats in strainer to strain over Add yeast when between 3.2-3.7.

Notes

add fruit and oak at same time in mesh bag, right near end of primary fermentation .

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-31 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!