Trollbroen Beer Recipe | Partial Mash Kölsch | Brewer's Friend
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Trollbroen

166 calories 17.5 g 330 ml
Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday April 13th 2014
1.054
1.014
5.3%
24.4
5.3
n/a
n/a
 
Brew Log History
0Temp
Target 16°C
1.014Gravity
OG: 1.054
Attenuation: 0.00%
0ABV
Calories: 0.0 / 330ml
Carbs: 0.0 g / 330ml
1Days
Readings: 0

Apr 14, 2014 to Apr 14, 2014

Last Updated: 11 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 93.8%
200 g German - Vienna200 g Vienna 37 4 6.3%
3.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 60 min 21.47 84.8%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 2.92 15.2%
66 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Sparge -- 65 °C 20 min
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Trollbroen" Kölsch beer recipe by Saunders Brewery. Partial Mash, ABV 5.32%, IBU 24.38, SRM 5.26, Fermentables: (Liquid Malt Extract - Light, Vienna) Hops: (Hallertau Mittelfruh, Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-12-28 13:00 UTC
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