Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Fuggles14 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
8.08 |
33.3% |
14 g |
Fuggles14 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
40 min |
7.09 |
33.3% |
14 g |
Fuggles14 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
4.89 |
33.3% |
42 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
42 g |
Fuggles (Leaf/Whole) 42 g Fuggles (Leaf/Whole) Hops |
|
20.06 |
99.9% |
42 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
65.5 °C |
65.5 °C |
60 min |
|
|
Temperature |
65.5 °C |
75.5 °C |
10 min |
14 L |
|
Sparge |
75.5 °C |
75.5 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Murphy - Mild
"1965 Whitbread Best Ale" Dark Mild beer recipe by Ron Pattinson. All Grain, ABV 2.87%, IBU 20.07, SRM 17.21, Fermentables: (Ashburne® Mild Malt, Crystal 50L, Invert Sugar No 3) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
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- Last Updated: 2022-01-19 22:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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