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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday January 19th 2022

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

28.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.10 kg	Weyermann - Pale Ale2.1 kg Pale Ale		39	2.3	100%
2.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Charles Faram - Nelson Sauvin13 g Nelson Sauvin Hops	Pellet	10.2	Boil at 100 °C	10 min	13.43	35.1%
13 g	Yakima Chief Hops - Chinook13 g Chinook Hops	Pellet	11.6	Boil	10 min	15.27	35.1%
5.50 g	Charles Faram - Nelson Sauvin5.5 g Nelson Sauvin Hops	Pellet	10.2	Dry Hop	0 days		14.9%
5.50 g	Yakima Chief Hops - Chinook5.5 g Chinook Hops	Pellet	11.6	Dry Hop	0 days		14.9%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18.50 g	Charles Faram - Nelson Sauvin (Pellet) 18.5 g Nelson Sauvin (Pellet) Hops	13.43	50%
18.50 g	Yakima Chief Hops - Chinook (Pellet) 18.5 g Chinook (Pellet) Hops	15.27	50%
37 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-19 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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