Fermentation History
Target 17°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
26.79 |
15.4% |
|
75 g |
Columbus75 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
17.37 |
38.5% |
|
90 g |
Columbus90 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
46.2% |
|
195 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
195 g |
Columbus (Pellet) 195 g Columbus (Pellet) Hops |
|
44.16 |
100.1% |
|
195 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.71 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Wessex Bottle Water Mix 50/50
"Export India Porter" Brown Porter beer recipe by Kernel. All Grain, ABV 5.81%, IBU 44.17, SRM 73.1, Fermentables: (Maris Otter Pale, Brown, Chocolate, Crystal 70L, Carafa I) Hops: (Columbus) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-11 13:50 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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