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An IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Joel
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday January 19th 2022

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

68.2

SRM (morey):

6.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
24 lb	Canada Malting - CMC 2-ROW MALT24 lb CMC 2-ROW MALT	$ 0.00 / lb $ 0.00	36	1.75	85.7%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	$ 0.00 / lb $ 0.00	35	10	7.1%
1 lb	Weyermann - Acidulated1 lb Acidulated	$ 0.00 / lb $ 0.00	27	3.4	3.6%
1 lb	American - Victory1 lb Victory	$ 0.00 / lb $ 0.00	34	28	3.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	$ 0.00 / oz $ 0.00	Pellet	13.3	Boil	60 min	21.3	20%
2 oz	Bravo2 oz Bravo Hops	$ 0.00 / oz $ 0.00	Pellet	13.3	Boil	30 min	32.75	40%
1 oz	Bravo1 oz Bravo Hops		Pellet	13.3	Boil	10 min	7.72	20%
1 oz	Citra1 oz Citra Hops		Pellet	11	Boil	10 min	6.39	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Bravo (Pellet) 3.9999999908503 oz Bravo (Pellet) Hops	$ 0.00 / oz $ 0.00	61.77	80%
1 oz	Citra (Pellet)		6.39	20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Joel's House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58.5	58.5	13.3	20.9	131.7	16.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

623

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-21 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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