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Random Ale - CBG

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 86% (brew house)
Hop Utilization: 99%
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Wednesday January 19th 2022

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

21.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	49.3%
3 kg	BE - Pale Ale3 kg Pale Ale	38	3.4	29.6%
1 kg	German - Vienna1 kg Vienna	37	4	9.9%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	4.9%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	2%
0.44 kg	Bestmalz - BEST Caramel Munich II0.44 kg BEST Caramel Munich II	34.5	45.5	4.3%
10.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	14.34	9.1%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	5 min	6.67	45.5%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Boil	0 min		45.5%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	14.34	9.1%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	6.67	45.5%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops		45.5%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Infusion	--	66 °C	60 min
	Infusion	--	74 °C	10 min
20 L	Sparge	--	74 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Cannabis Sativa - CBG		Herb	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-19 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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