View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday January 19th 2022

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

19.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	70%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	20%
500 g	Rolled Oats500 g Rolled Oats	33	2.2	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	0 min		25%
25 g	Amarillo25 g Amarillo Hops	Pellet	10.4	Boil	0 min		20.8%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	6.01	20.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	15 min	13.6	16.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min		16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	13.6	41.7%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		20.8%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	6.01	20.8%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		16.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L		Strike	71 °C	67 °C	60 min
Starting Grain Temp: 21 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-19 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!