What about second NEIPA? Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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What about second NEIPA?

219 calories 23 g 12 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16.99 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 219 calories (Per 12ml)
Carbs: 23 g (Per 12ml)
Created: Wednesday January 19th 2022
1.066
1.017
6.5%
59.2
11.2
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg Crisp Malting - Finest Maris Otter3.7 kg Finest Maris Otter 38 6.51 80.4%
0.45 kg United Kingdom - Malted Naked Oats0.45 kg Malted Naked Oats 33 1.97 9.8%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 3.84 9.8%
4.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Galaxy100 g Galaxy Hops Pellet 17.7 Dry Hop at 22 °C Day 7 25%
100 g Charles Faram - Rakau100 g Rakau Hops Pellet 9.2 Dry Hop at 22 °C Day 7 25%
100 g Charles Faram - Rakau100 g Rakau Hops Pellet 9.2 Hop Stand at 80 °C 30 min 20.24 25%
100 g Barth-Haas - Galaxy100 g Galaxy Hops Pellet 17.7 Hop Stand at 80 °C 30 min 38.94 25%
400 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Yeast Nutrient Other Boil 10 min.
3 ml Lactic acid Water Agt Mash 0 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
15 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Karlstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117.1 21.7 12 184.9 86.9 1.7
Mash Chemistry and Brewing Water Calculator
"What about second NEIPA?" Specialty IPA: New England IPA beer recipe by FarbrorFrej. BIAB, ABV 6.49%, IBU 59.19, SRM 11.17, Fermentables: (Finest Maris Otter, Malted Naked Oats, Flaked Wheat) Hops: (Galaxy, Rakau) Other: (Yeast Nutrient, Lactic acid, Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-19 13:42 UTC
NEW Water Requirements:
What about second NEIPA?
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What about second NEIPA?
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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