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Pilsner

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 88% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Wednesday January 19th 2022

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

18.9

SRM (morey):

3.0

Mash pH

5.4

Cost $

22.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Voyager Craft Malt - Atlas Latrobe5 kg Atlas Latrobe	$ 1.80 / kg $ 9.00	37.6	2.03	100%
5 kg / $ 9.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	$ 0.12 / g $ 2.40	Pellet	6	Boil	60 min	11.41	28.6%
25 g	Saaz25 g Saaz Hops	$ 0.14 / g $ 3.50	Pellet	4	Boil	10 min	6.33	35.7%
25 g	Saaz25 g Saaz Hops	$ 0.14 / g $ 3.50	Pellet	4	Whirlpool at 90 °C	0 min	1.13	35.7%
70 g / $ 9.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	$ 0.12 / g $ 2.40	11.41	28.6%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	$ 0.14 / g $ 7.00	7.46	71.4%
70 g / $ 9.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Steeping	67 °C	65 °C	60 min
5 L		Sparge	65 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	$ 10.00 / kg $ 0.02	Water Agt	Mash	0 min.
2 g	Epsom Salt	$ 10.00 / kg $ 0.02	Water Agt	Mash	0 min.
4 ml	Lactic acid	$ 0.04 / ml $ 0.16	Water Agt	Mash	0 min.
5 g	Yeast Nutrient	$ 50.00 / kg $ 0.25	Other	Boil	10 min.
2 g	Koppafloc	$ 0.20 / g $ 0.40	Fining	Boil	10 min.
4 g	brewbrite	$ 0.24 / g $ 0.96	Water Agt	Boil	10 min.
$ 1.81

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:	$ 1.00 / each $ 1.00
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

White Labs - American Lager Yeast WLP840

Amount:	1 Each	Cost:	$ 1.00 / each $ 1.00
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 2.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18.2	6.6	0	32.2	26	0
Mash Chemistry and Brewing Water Calculator

Notes

Finished at 1.002
ABV= 5.7%

Last Updated and Sharing

455

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Brews

Public: Yup, Shared
Last Updated: 2022-02-05 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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