Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
BSG - East Kent Goldings1.25 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil at 208 °F
|
60 min |
1.96 |
3.8% |
|
2 lb |
BSG - East Kent Goldings2 lb East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil at 208 °F
|
5 min |
9.99 |
96.2% |
|
2.08 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38.63 gal |
|
Strike |
175 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
55 °F |
Yeast
|
AEB - AEB - Ay3
|
|
Amount:
|
120 Grams |
Cost:
|
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
High |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
58 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
949 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 9.41 psi
Temp: 34 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Mug Club Mild" Mild beer recipe by Brewer #365480. All Grain, ABV 4.2%, IBU 11.94, SRM 11.86, Fermentables: (No.19 Floor Malt Maris Otter, BEST Caramel Pils, Opal 22, Amber Malt, Chocolate Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-19 05:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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