Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Yakima Chief Hops - MT Hood0.9 oz MT Hood Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
26.74 |
52.9% |
|
0.80 oz |
Saaz0.8 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
5.69 |
47.1% |
|
1.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.79 gal |
Step |
Infusion |
119 °F |
113 °F |
15 min |
|
|
Step |
Infusion |
210 °F |
146 °F |
45 min |
|
|
Step |
Infusion |
210 °F |
162 °F |
20 min |
|
3.95 gal |
|
Fly Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Yeast
|
Grape/Olive - Estate Wild Yeast
|
|
Amount:
|
1 Quarts |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
68 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Lacomb, Or.
"Bier’ Sauvage d’ Lacomb No.2" Saison beer recipe by Brent Rea. All Grain, ABV 5.23%, IBU 32.43, SRM 3.64, Fermentables: (Pilsner, Wheat, Acidulated Malt) Hops: (MT Hood, Saaz) Other: (Ondea enzyme, 5.2 pH Stabilizer, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-23 00:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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