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Belgian Trippel

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday January 18th 2022

Original Gravity:

1.080

Final Gravity:

1.008

ABV (standard):

9.5%

IBU (tinseth):

29.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Briess - DME Pale Ale1.5 lb DME Pale Ale	45	6	83.3%
0.30 lb	Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose	42	0.5	16.7%
1.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Yakima Valley Hops - Perle0.1 oz Perle Hops	Pellet	5.7	Boil	60 min	8.27	13.3%
0.10 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	7.25	13.3%
0.25 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	15 min	8.99	33.3%
0.10 oz	Yakima Valley Hops - Perle0.1 oz Perle Hops	Pellet	5.7	Boil	15 min	4.1	13.3%
0.10 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	1 min	0.31	13.3%
0.10 oz	Yakima Valley Hops - Perle0.1 oz Perle Hops	Pellet	5.7	Boil	1 min	0.36	13.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Yakima Valley Hops - Perle (Pellet)	12.73	39.9%
0.45 oz	Hallertau Tradition (Germany) (Pellet)	16.55	59.9%
0.75 oz / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.8 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

477

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-18 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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