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HWB - Malty Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday January 18th 2022

4Gs (Wh)Amber

by 4Gs Brewing

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

ЧЕРВОНІ ОЧІ(Red Eyes)

by Tim Bulin

OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 35

Caribou Slobber

by HardRoc

OG: 1.049 FG: 1.015 ABV: 4.5% IBU: 35

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

36.2

SRM (morey):

17.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.63 lb	Rahr - Standard 2-Row9.63 lb Standard 2-Row	36.8	1.8	77.2%
1.15 lb	American - Caramel / Crystal 75L1.15 lb Caramel / Crystal 75L	33	75	9.2%
0.69 lb	German - CaraMunich III0.69 lb CaraMunich III	34	57	5.5%
0.46 lb	Briess - Special Roast0.46 lb Special Roast	33	40	3.7%
0.27 lb	Special B0.27 lb Special B	34	115	2.2%
0.27 lb	German - Melanoidin0.27 lb Melanoidin	37	25	2.2%
12.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Boil	60 min	20.8	73.9%
10 g	Nugget10 g Nugget Hops	Pellet	13	Boil	60 min	15.39	26.1%
38.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	20.8	73.9%
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	15.39	26.1%
38.35 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.92 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	8	40	75	75	0
Hoppy Water Profile via Theelectricbrewery.
Mash Chemistry and Brewing Water Calculator

Notes

us05 slurry from a pale ale, had to substitute dark crystal for about half of the required c75

Last Updated and Sharing

622

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Brews

Public: Yup, Shared
Last Updated: 2024-07-10 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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