Drop the Dead Donkey Beer Recipe | BIAB American IPA | Brewer's Friend
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Drop the Dead Donkey

166 calories 17.3 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19.06 liters
Post Boil Size: 13.08 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 150.3 (Per 500ml)
Carbs: 19.6 g (Per 500ml)
Created: Tuesday January 18th 2022
1.036
1.009
3.6%
23.4
11.4
n/a
n/a
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Brew Log History
0Temp
1.012Gravity
OG: 1.032
Attenuation: 61.86%
2.6%ABV
Calories: 150.3 / 500ml
Carbs: 19.6 g / 500ml
8Days
Readings: 0

Mar 02, 2022 to Mar 10, 2022

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Crisp Malting - Extra Pale Ale Malt1.7 kg Extra Pale Ale Malt 38 1.7 76.6%
400 g Crisp Malting - Caramalt 15L400 g Caramalt 15L 32.7 17.5 18%
120 g American - Caramel / Crystal 150L120 g Caramel / Crystal 150L 33 150 5.4%
2,220 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 40 min 8.86 3.4%
3 g Citra3 g Citra Hops Pellet 11 Boil 40 min 7.67 3.4%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 10 min 3.66 3.4%
3 g Citra3 g Citra Hops Pellet 11 Boil 10 min 3.17 3.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 34.5%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 4 days 51.7%
87 g / 0.00 €
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Drop the Dead Donkey" American IPA beer recipe by JonathanG. BIAB, ABV 3.58%, IBU 23.36, SRM 11.4, Fermentables: (Extra Pale Ale Malt, Caramalt 15L, Caramel / Crystal 150L) Hops: (Simcoe, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-22 21:47 UTC
NEW Water Requirements:
Drop the Dead Donkey
Equipment Profile Used

System Default

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Water Requirements:
Drop the Dead Donkey
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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