Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
Weyermann - Pilsner1 kg Pilsner |
|
36 |
1.5 |
50% |
|
1 kg |
Rice1 kg Rice |
|
35.5 |
1 |
50% |
|
2 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Yakima Chief Hops - Cascade10 g Cascade Hops |
|
Pellet |
6.3 |
Boil
|
40 min |
17.32 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Strike |
71 °C |
67 °C |
60 min |
|
10 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
30 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 92.5 g
Temp: 30 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"10L KK6" American Lager beer recipe by Watching. All Grain, ABV 4.43%, IBU 17.32, SRM 2.47, Fermentables: (Pilsner, Rice) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt (MgSO4), gypsum (calcium sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-23 10:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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