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Matt's Hazy XPA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22.01 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Matt
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Tuesday January 18th 2022

Hazy XPA #2

by Malllaw

OG: 1.040 FG: 1.010 ABV: 4.0% IBU: 0

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

5.5

Cost $

34.93

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	American - Pilsner1.5 kg Pilsner	$ 5.00 / kg $ 7.50	37	1.8	37.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 5.00 / kg $ 2.50	33	2.2	12.5%
0.50 kg	American - Wheat0.5 kg Wheat	$ 5.00 / kg $ 2.50	38	1.8	12.5%
1.50 kg	American - Pale Ale1.5 kg Pale Ale	$ 5.00 / kg $ 7.50	37	3.5	37.5%
4 kg / $ 20.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
50 g	Ekuanot50 g Ekuanot Hops	$ 99.50 / kg $ 4.98	Pellet	14.25	Whirlpool at 70 °C	25 min	33.3%
50 g	Ekuanot50 g Ekuanot Hops	$ 99.50 / kg $ 4.98	Pellet	14.25	Dry Hop	2 days	33.3%
50 g	Ekuanot50 g Ekuanot Hops	$ 99.50 / kg $ 4.98	Pellet	14.25	Dry Hop	4 days	33.3%
150 g / $ 14.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Ekuanot (Pellet) 150 g Ekuanot (Pellet) Hops	$ 99.50 / kg $ 14.93	0	99.9%
150 g / $ 14.93

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	71 °C	67 °C	60 min
10 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
1 ml	Lactic acid	Water Agt	Mash
6 g	Gypsum	Water Agt	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.27 bar Temp: 2 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

20L Mash 10L Sparge

28L total

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-18 04:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Matt's Hazy XPA

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