Matt's Hazy XPA Beer Recipe | All Grain Blonde Ale | Brewer's Friend

Matt's Hazy XPA

130 calories 12.1 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22.01 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Matt
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday January 18th 2022
Similar Recipes

Hazy XPA #2

by Malllaw

OG: 1.040 FG: 1.010 ABV: 4.0% IBU: 0

1.040
1.008
4.2%
0.0
3.7
5.5
34.93