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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row |
$ 1.89 / lb $ 21.74 |
37 | 1.8 | 80.7% |
1.25 lb | Avangard - Light Munich1.25 lb Light Munich |
$ 2.19 / lb $ 2.74 |
37 | 8 | 8.8% |
0.50 lb | Weyermann - Carafoam0.5 lb Carafoam |
$ 2.74 / lb $ 1.37 |
34.5 | 2.2 | 3.5% |
0.50 lb | American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L |
$ 2.69 / lb $ 1.35 |
34 | 60 | 3.5% |
0.50 lb | Weyermann - Melanoidin0.5 lb Melanoidin |
$ 2.79 / lb $ 1.40 |
34.5 | 27 | 3.5% |
14.25 lbs / $ 28.58 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Citra0.5 oz Citra Hops |
$ 0.88 / oz $ 0.44 |
Pellet | 14.5 | First Wort | 0 min | 25.14 | 6.7% |
0.50 oz | Yakima Valley Hops - Citra0.5 oz Citra Hops |
$ 0.88 / oz $ 0.44 |
Pellet | 14.5 | Boil | 15 min | 12.35 | 6.7% |
0.75 oz | Yakima Valley Hops - Citra0.75 oz Citra Hops |
$ 0.88 / oz $ 0.66 |
Pellet | 14.5 | Boil | 10 min | 13.54 | 10% |
0.75 oz | Yakima Valley Hops - Citra0.75 oz Citra Hops |
$ 0.88 / oz $ 0.66 |
Pellet | 14.5 | Boil | 5 min | 7.44 | 10% |
2 oz | Yakima Valley Hops - Citra2 oz Citra Hops |
$ 0.88 / oz $ 1.75 |
Pellet | 14.5 | Boil | 1 min | 4.29 | 26.7% |
3 oz | Yakima Valley Hops - Citra3 oz Citra Hops |
$ 0.88 / oz $ 2.63 |
Pellet | 14.5 | Dry Hop | 5 days | 40% | |
7.50 oz / $ 6.56 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
7.50 oz | Yakima Valley Hops - Citra (Pellet) 7.4999999828443 oz Citra (Pellet) Hops |
$ 0.88 / oz $ 6.56 |
62.76 | 100.1% |
7.50 oz / $ 6.56 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.99 gal | Strike | 164 °F | 152 °F | 45 min | |
3.83 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 68 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Ascorbic Acid |
$ 0.05 / g $ 0.19 |
Water Agt | Mash | 0 min. |
10 ml | Lactic acid - 88% / 29.35 Ounces |
$ 0.81 / oz $ 0.27 |
Water Agt | Mash | 0 min. |
1.50 tsp | Irish Moss | Fining | Boil | 15 min. | |
10 lb | Pawpaws, frozen, thawed, smashed | Other | Secondary | 20 days | |
$ 0.46 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 5.49 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 10.23 psi Temp: 36 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Mash Chemistry and Brewing Water Calculator |
Chuck's original Zombie Elizir Pale Ale recipe:
6 lb. Briess pilsen light DME
1 lb. Avangard light munich malt
0.5 lb Weyerman Carafoam
0.5 lb. Briess Crystal 60L
0.5 lb. Weyerman Melanoidin malt
All Citra hops:
1oz. first wort
1oz. 15 min.
1oz. 10 min.
1oz. 5 min.
1oz. 1 min.
3 oz. dry hop
Added 7.5 lb. ripe pawpaws for 3.5 weeks. (frozen, thawed, smashed)
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |