Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Yakima Chief Hops - Chinook (13.7 AA)50 g Yakima Chief Hops - Chinook (13.7 AA) Hops |
|
Pellet |
13.7 |
Boil at 100 °C
|
30 min |
49.86 |
25% |
50 g |
Yakima Valley Hops - Azacca (13.8 AA)50 g Yakima Valley Hops - Azacca (13.8 AA) Hops |
|
Pellet |
13.8 |
Whirlpool at 85 °C
|
15 min |
9.86 |
25% |
50 g |
Yakima Valley Hops - Willamette (5 AA)50 g Yakima Valley Hops - Willamette (5 AA) Hops |
|
Pellet |
5 |
Whirlpool at 85 °C
|
15 min |
3.57 |
25% |
50 g |
Yakima Valley Hops - Azacca (13.8 AA)50 g Yakima Valley Hops - Azacca (13.8 AA) Hops |
|
Pellet |
13.8 |
Dry Hop at 20 °C
|
7 days |
|
25% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Yakima Chief Hops - Chinook (13.7 AA) (Pellet) 50 g Yakima Chief Hops - Chinook (13.7 AA) (Pellet) Hops |
|
49.86 |
25% |
100 g |
Yakima Valley Hops - Azacca (13.8 AA) (Pellet) 100 g Yakima Valley Hops - Azacca (13.8 AA) (Pellet) Hops |
|
9.86 |
50% |
50 g |
Yakima Valley Hops - Willamette (5 AA) (Pellet) 50 g Yakima Valley Hops - Willamette (5 AA) (Pellet) Hops |
|
3.57 |
25% |
200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"'IwlIj jachjaj (May Your Blood Scream a.k.a Cheers (Red Rye Ale))" Mixed-Style Beer recipe by Jake Thorsen. BIAB, ABV 9.64%, IBU 63.29, SRM 16.82, Fermentables: (Best RED X, Heritage Rye, Gladiator Malt) Hops: (Yakima Chief Hops - Chinook (13.7 AA), Yakima Valley Hops - Azacca (13.8 AA), Yakima Valley Hops - Willamette (5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-31 23:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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