'IwlIj jachjaj (May Your Blood Scream a.k.a Cheers (Red Rye Ale)) Beer Recipe | BIAB Mixed-Style Beer | Brewer's Friend
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'IwlIj jachjaj (May Your Blood Scream a.k.a Cheers (Red Rye Ale))

644 calories 58.3 g 750 ml
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Thorsen
Calories: 644 calories (Per 750ml)
Carbs: 58.3 g (Per 750ml)
Created: Tuesday January 18th 2022
1.092
1.018
9.6%
63.3
16.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Bestmalz - Best RED X6.5 kg Best RED X 36 12 72.2%
2.30 kg Voyager Craft Malt - Heritage Rye2.3 kg Heritage Rye 38.5 3.05 25.6%
200 g Gladfield - Gladiator Malt200 g Gladiator Malt 37.3 5.08 2.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Chinook (13.7 AA)50 g Yakima Chief Hops - Chinook (13.7 AA) Hops Pellet 13.7 Boil at 100 °C 30 min 49.86 25%
50 g Yakima Valley Hops - Azacca (13.8 AA)50 g Yakima Valley Hops - Azacca (13.8 AA) Hops Pellet 13.8 Whirlpool at 85 °C 15 min 9.86 25%
50 g Yakima Valley Hops - Willamette (5 AA)50 g Yakima Valley Hops - Willamette (5 AA) Hops Pellet 5 Whirlpool at 85 °C 15 min 3.57 25%
50 g Yakima Valley Hops - Azacca (13.8 AA)50 g Yakima Valley Hops - Azacca (13.8 AA) Hops Pellet 13.8 Dry Hop at 20 °C 7 days 25%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"'IwlIj jachjaj (May Your Blood Scream a.k.a Cheers (Red Rye Ale))" Mixed-Style Beer recipe by Jake Thorsen. BIAB, ABV 9.64%, IBU 63.29, SRM 16.82, Fermentables: (Best RED X, Heritage Rye, Gladiator Malt) Hops: (Yakima Chief Hops - Chinook (13.7 AA), Yakima Valley Hops - Azacca (13.8 AA), Yakima Valley Hops - Willamette (5 AA))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-31 23:16 UTC
NEW Water Requirements:
'IwlIj jachjaj (May Your Blood Scream a.k.a Cheers (Red Rye Ale))
Equipment Profile Used

System Default

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Water Requirements:
'IwlIj jachjaj (May Your Blood Scream a.k.a Cheers (Red Rye Ale))
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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