Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Yakima Valley Hops - Strata 4 oz Strata Hops |
|
Pellet |
12 |
Hop Stand
|
20 min |
14.98 |
33.3% |
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Hop Stand
|
20 min |
13.73 |
33.3% |
|
2 oz |
Yakima Valley Hops - Strata 2 oz Strata Hops |
|
Pellet |
12 |
Dry Hop
|
0 days |
|
16.7% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
16.7% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Temperature |
152 °F |
154 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Yeast
|
- Omega Cosmic Punch
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
346 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Mango & Oranges & vanilla
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-18 02:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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