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Kolsh

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervezas chacabuco
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday January 17th 2022

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

18.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31.87 kg	BA Malt - Pilsen31.87 kg Pilsen	37	2	90.6%
3.30 kg	Intermalta - Malta De Trigo (Wheat Malt)3.3 kg Malta De Trigo (Wheat Malt)	38.9	2	9.4%
35.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
230 g	Glacier230 g Glacier Hops	Leaf/Whole	4.7	Boil	60 min	11.39	56.1%
180 g	Amarillo180 g Amarillo Hops	Leaf/Whole	7.1	Boil	15 min	6.68	43.9%
410 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
230 g	Glacier (Leaf/Whole) 230 g Glacier (Leaf/Whole) Hops	11.39	56.1%
180 g	Amarillo (Leaf/Whole) 180 g Amarillo (Leaf/Whole) Hops	6.68	43.9%
410 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	55 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 667 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-17 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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