Winter Ale Beer Recipe | BIAB American Strong Ale | Brewer's Friend
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Winter Ale

277 calories 24.9 g 12 ml
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 82.26 liters
Post Boil Size: 77.26 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 277 calories (Per 12ml)
Carbs: 24.9 g (Per 12ml)
Created: Monday January 17th 2022
1.084
1.016
9.0%
61.7
17.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
28.43 kg Weyermann - Pale Ale28.43 kg Pale Ale 39 2.3 94.4%
1.30 kg Weyermann - Caramunich Type 31.3 kg Caramunich Type 3 34 57 4.3%
0.20 kg Weyermann - Carafa Special Type II0.2 kg Carafa Special Type II 29.9 425 0.7%
0.19 kg Weyermann - Carafa Special Type III0.19 kg Carafa Special Type III 29.9 525 0.6%
30.12 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
113.25 g Newport113.25 g Newport Hops Pellet 15.5 Boil 60 min 45.72 25.1%
169 g Willamette169 g Willamette Hops Pellet 4.5 Boil 20 min 12 37.5%
169 g Willamette169 g Willamette Hops Pellet 4.5 Boil 5 min 3.95 37.5%
451.25 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc tablet Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 531 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winter Ale" American Strong Ale beer recipe by Brewer #356860. BIAB, ABV 8.96%, IBU 61.66, SRM 17.46, Fermentables: (Pale Ale, Caramunich Type 3, Carafa Special Type II, Carafa Special Type III) Hops: (Newport, Willamette) Other: (Whirlfloc tablet)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-25 22:50 UTC
NEW Water Requirements:
Winter Ale
Equipment Profile Used

System Default

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Water Requirements:
Winter Ale
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Recipe Cost kr (ISK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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