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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday January 17th 2022

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

53.0

SRM (morey):

32.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.13 kg	Finland - Pilsner Malt4.126 kg Pilsner Malt	37	2	78.3%
140 g	United Kingdom - Black Patent140 g Black Patent	27	525	2.7%
450 g	Finland - Chocolate Malt450 g Chocolate Malt	31	338	8.5%
554 g	Crisp Malting - Caramalt 15L554 g Caramalt 15L	32.7	17.5	10.5%
5,270 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Hallertau Tradition (Germany)43 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	90 min	26.68	43.9%
22 g	Northern Brewer22 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	90 min	19.36	22.4%
33 g	Hallertau Tradition (Germany)33 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	10 min	6.94	33.7%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
76 g	Hallertau Tradition (Germany) (Pellet)	33.62	77.6%
22 g	Northern Brewer (Leaf/Whole) 22 g Northern Brewer (Leaf/Whole) Hops	19.36	22.4%
98 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

Crossmyloof - Real Ale

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-17 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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