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West Coast II

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Monday January 17th 2022

Ozarks Lil Helper

by Ozarks Mountain Brewery

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 87

IPA

by tayler

OG: 1.073 FG: 1.020 ABV: 7.0% IBU: 68

Single hoppy IPA

by OCD brewing

OG: 1.065 FG: 1.018 ABV: 6.5% IBU: 95

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

83.7

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	US - Pale 2-Row23 lb Pale 2-Row	37	1.8	92%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	70 min	38.55	40%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	30 min	35.86	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	9.26	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	47.81	80%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	35.86	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.81 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	gypsum	Water Agt	Mash	0 min.
1 tsp	yeast nutrition	Water Agt	Boil	15 min.
1 tbsp	Irish Moss	Fining	Boil	10 min.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

- Omega West Coast

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-17 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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