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Shannon - 20% boost

Method: All Grain
Style: Irish Stout
Boil Time: 75 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday January 17th 2022

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

26.1

SRM (morey):

42.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
47.50 lb	Crisp Malting - Finest Maris Otter47.5 lb Finest Maris Otter	38	3	75.4%
6 lb	Flaked Barley6 lb Flaked Barley	32	2.2	9.5%
3.50 lb	Simpsons - Roasted Barley3.5 lb Roasted Barley	28.52	600	5.6%
6 lb	Weyermann - Carafa Special Type II6 lb Carafa Special Type II	29.9	425	9.5%
63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Chief Hops - German Magnum3 oz German Magnum Hops	Pellet	14	Boil at 212 °F	60 min	22.42	50%
3 oz	Perle3 oz Perle Hops	Plug	7	Boil at 212 °F	10 min	3.7	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Chief Hops - German Magnum (Pellet)	22.42	50%
3 oz	Perle (Plug) 2.9999999931377 oz Perle (Plug) Hops	3.7	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.62 gal	Strike	164 °F	152 °F	60 min
28.88 gal	Sparge	180 °F	180 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 596 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

CIH RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-22 11:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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