Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.4 |
Boil
|
20 min |
26.22 |
14.3% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 160 °F
|
20 min |
|
28.6% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 160 °F
|
20 min |
|
28.6% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
28.6% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
26.22 |
14.3% |
|
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
0 |
57.2% |
|
2 oz |
Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
|
28.6% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.22 gal |
|
Strike |
164 °F |
156 °F |
60 min |
Starting Mash Thickness:
2.1 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
|
2.50 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
0.50 tsp |
Chalk
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Super Saiyan II" Specialty IPA: New England IPA beer recipe by Hop Time Brewing Company. All Grain, ABV 6.46%, IBU 26.22, SRM 5.93, Fermentables: (Standard 2-Row, Finest Pale Ale Golden Promise, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar), Carapils (Dextrine Malt), Golden Naked Oats, Rice Hulls) Hops: (Columbus, Mosaic, Galaxy) Other: (Gypsum, Epsom Salt, Calcium Chloride, Chalk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-14 19:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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