Brew Log History
Target 25°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Magnum9 g Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
20.55 |
31% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.64 |
69% |
|
29 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.08 L |
|
Strike |
52 °C |
52 °C |
30 min |
|
|
|
Temperature |
65 °C |
65 °C |
60 min |
|
|
recirc |
Vorlauf |
76 °C |
76 °C |
20 min |
|
17.3 L |
sparge |
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Pilsen (Light Lager)
"Kveik Lager" No Profile Selected beer recipe by Lomond. All Grain, ABV 5.12%, IBU 25.2, SRM 3.37, Fermentables: (Floor-Malted Bohemian Pilsner, Munich, Cane Sugar) Hops: (Magnum, Tettnanger) Other: (Whirlfloc, Chalk, Epsom Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-20 23:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
