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Nattvakten

Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.54 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)

Created: Monday January 17th 2022

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.7%

IBU (tinseth):

29.0

SRM (morey):

32.4

Mash pH

5.5

Cost kr

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Crisp Malting - Best Ale2.5 kg Best Ale	37.5	3	38.2%
1 kg	Briess - Cherry Wood Smoked Malt1 kg Cherry Wood Smoked Malt	37	5	15.3%
0.20 kg	Crisp Malting - Brown Malt0.2 kg Brown Malt	32.7	65	3.1%
0.20 kg	Viking - Chocolate Light0.2 kg Chocolate Light	32	150	3.1%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	3.1%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	12.2%
1.50 kg	Honey1.5 kg Honey - (late fermenter addition)	35	2	22.9%
0.15 kg	Crisp Malting - Roasted Barley0.15 kg Roasted Barley	31.28	520	2.3%
6.55 kg / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Willamette35 g Willamette Hops		Pellet	4.5	Boil	60 min	28.96	100%
35 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Willamette (Pellet) 35 g Willamette (Pellet) Hops		28.96	100%
35 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.6 L		Strike	68 °C	67 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Juniper Berries	Spice	Boil	30 min.
10 g	Coriander Seed	Spice	Boil	30 min.
2 g	Yeast Nutrient	Other	Boil	15 min.
5 g	Acetic acid	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 74.8 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Jönköping, kommunalt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

763

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-31 09:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Nattvakten

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